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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sarah Finney’s Pimento Cheese Recipe

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This recipe for Sarah Finney’s Pimento Cheese is from The Areeda/Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 oz pkg cream cheese
12 oz sharp cheddar cheese, shredded
1 large jar diced pimento, drained
1-6oz jar Spanish olives, drained (sliced with pimento—use 10oz jar)
1-3 T mayo
1heaping tsp. Texas Pete or more
Directions:
Directions:
Let cream cheese and sharp cheddar cheese come to room temperature. Add other ingredients and mix well.

 

 

 

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