Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pineapple Bread Pudding with Pineapple Caramel Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Bread Pudding with Pineapple Caramel Sauce is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Bread Pudding
Ingredients:  
Ingredients:  
5 large eggs
3 c whole milk
½ tsp salt
1½ c sugar
½ tsp cinnamon (optional)
⅛ tsp nutmeg (optional)
10 c ½" cubed Challah or Egg style bread (about 1 loaf)
½ c canned crushed pineapple
¼ c sweetened shredded coconut
¼ c raisins (optional)
1 T unsalted butter
Directions:
Directions:
In a large mixing bowl, whisk together eggs, salt, sugar, cinnamon and nutmeg. Preheat oven to 350º. Cut Challah bread into ½" cubes. Add bread, pineapple, coconut and raisins to egg and milk mixture. Grease 9 x 13 baking dish with butter. Add bread custard mix. Bake for 1 hour and 10 minutes or until knife inserted in center comes out clean. Remove from oven and let stand for 5 minutes.
 

Pineapple Caramel Sauce
Ingredients:  
Ingredients:  
1 c dark brown sugar
½ c corn syrup
½ c unsalted butter
1 c heavy cream, divided
1 tsp vanilla extract
pineapple tidbits
Directions:
Directions:
In a saucepan, combine dark brown sugar, corn syrup, butter and half of the heavy cream. Using high heat, bring to a rolling boil. Allow mixture to boil for 10 minutes and add remaining cream. Let it boil for 1 additional minute. Add vanilla. Reduce to a simmer and stir with a high heat spatula. Add pineapple tidbits to the caramel sauce. Remove the caramel sauce from the heat and set aside.

Hint: Make the caramel sauce as the bread pudding is baking to save time and have both items ready to serve at the same time.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
This recipe is from Disney's Polynesian Resort. We were at the Luau, and I jokingly asked our waiter if they give out their recipes. Before our dinner was done, he gave it to me! It is so good. I used all the optional ingredients. Oven temperatures vary, so always set the timer to go off at least 10 minutes sooner to make sure you don't overbake it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!