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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork Chops Recipe

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This recipe for Pork Chops, by , is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoDell Simons

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 250

Thick Butterfly pork chops

Lawry's Seasoned Salt

Flour or Bisquick

Dash of Pepper

About half a stick of butter or more depending on the number of pork chops

Stove top skillet

Baking Dish

Directions:
Directions:
Season pork chops with seasoned salt and pepper

Dip the pork chops in flour, then brown in skillet with butter. Place pork chops in baking dish.

Bake in oven for 4 hours. Before serving, make gravy from drippings and sprinkled flour or cornstarch

 

 

 

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