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Keto Pork Chops in Parmesaen Basil Cream Sauce Recipe

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This recipe for Keto Pork Chops in Parmesaen Basil Cream Sauce is from Eat Drink and Be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork chops Thick cut
1 tbsp. Butter unsalted
1 tbsp. Olive oil
1 cup onion Chopped
3 Cloves garlic minced
½ cup Bone broth
1 cup Heavy whipping cream
1 tsp Basil
1/2 tsp Garlic powder
¾ cup Parmesan cheese
2 tbsp parsley Chopped
Salt and pepper to taste
Directions:
Directions:
Begin by heating up 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add salt and pepper to taste to both sides of the pork chops.
Place the pork chops in the heated skillet, and cook evenly on both sides until they reach an internal temperature of at least 145 degrees. Set them aside to rest.
Into the same skillet, add the chopped onion. Cook for 2-3 minutes until it begins to brown and turn tender.
Add in 4 cloves of minced garlic and cook for an additional 30 seconds.
Pour in ½ cup of bone broth and 1 cup of heavy whipping cream.
Reduce the heat to medium low and whisk in the basil, garlic powder and parmesan cheese. Cook on medium-low until the sauce thickens.
Mix in 2 tablespoons of chopped parsley, and stir to combine.
Return the pork chops to the skillet, coat in sauce, and cook for a few additional minutes to heat the pork back up.
Recipe Notes
If you buy thinner cut chops they will cook faster, so keep that in mind.

 

 

 

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