One Pot Chicken Bacon Fettuccine Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 strips bacon, chopped and trimmed of all fat
2 large chicken breasts, diced into 1 inch pieces
4 cloves garlic, minced
2 teas Kosher salt
1 teas pepper
6 1/2 cups whole milk (may also use half and half)
1 # dry fettuccine
1 large head of broccoli, cut into florets, stem removed
1 cup fresh grated parmesan cheese.
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Directions: |
Directions:1. Fry bacon in a large saucepan or pot over medium high heat until crispy.
2. Add the chicken and sauté until cooked through. Add the garlic and fry until fragrant (about 2 minutes) season with salt and pepper.
3. Pour in the milk, stir, and bring the milk to a gentle simmer. Reduce heat immediately and add the pasta.
4. Stir occasionally for 5-6 minutes, or until the pasta just begins to bend and soften. Add in the broccoli, stir and cover with a lid. Continue to cook, while stirring occasionally, until the past is cooked and al dente (about another 7 minutes)
5. Stir through the parmesan cheese and mix until the cheese has melted through the sauce The sauce will continue to thicken if not served immediately. Add more milk if needed.
6. Serve with extra pepper and parmesan cheese, if desired. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:40 |
Personal
Notes: |
Personal
Notes: be careful not to rapidly boil the milk as it will curdle. Bring to a gentle simmer, reduce heat and add the pasta immediately to prevent curdling.
Add a little nutmeg for flavor
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