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Kale Chips Recipe

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This recipe for Kale Chips is from Nana Sprinkles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kale leaves
olive oil
Nutritional yeast
Lowry's seasoning salt
Directions:
Directions:
Strip leaves off big stems. Spread kale evenly on a large cookie sheet. Lightly drizzle with olive oil. I use canola oil as it is lighter. Toss to evenly coat. Sprinkle with nutritional yeast to taste. Toss again. Sprinkle with seasoning salt. Toss again. Bake at 350º for 9 minutes. Toss part way through for more even bake. You can sprinkle a little sea salt on at the end if you wish.
Personal Notes:
Personal Notes:
Recipe from my Niece, Chrissy

 

 

 

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