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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Nut Ice Cream Recipe

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This recipe for Cherry Nut Ice Cream is from The Shaffer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2½ cups sugar
½ tsp. salt
2 med. or lg. jars of maraschino cherries
3 cups milk
4 cups half and half
chopped nuts or grated chocolate bar
2 pkg. instant vanilla pudding
Directions:
Directions:
Drain cherries, reserving juice from one jar. Chop cherries. Add juice from one jar. Mix all ingredients except milk well. Add milk last, using whatever is necessary to finish filling freezer container. Freeze according to freezer directions. You may want to try the recipe with one large Hershey bar grated instead of the nuts. This gives a chocolate covered cherry effect.

 

 

 

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