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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Super Sausage Dip Recipe

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This recipe for Super Sausage Dip is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk pork sausage

1 small onion, chopped

½ cup chopped green pepper

3 medium tomatoes, chopped

1 can (4 ounces) chopped green chilies

1 package (8 ounce) cream cheese, cubed

2 cups (16 ounces) sour cream

1 bag tortillas, or crackers or chips for dipping
Directions:
Directions:
In a large skillet, cook sausage, onion, and green pepper over medium heat until meat is no longer pick and drain fat.

Stir in chilies and tomatoes. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes stirring occasionally.

Add cream cheese and stir till melted. Stir in sour cream and heat through.

Transfer to a dish for serving. A fondue pot is good as it keeps the dip warm.

Serve with tortila chips or any chips or bread.

 

 

 

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