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Paleo Chili Recipe

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This recipe for Paleo Chili is from Nugent Famjam Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 dried chipotle pepper, stem removed
1 cup boiling water
1 1/2 tsp coconut oil
1 cup chopped yellow onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
4 garlic cloves, minced
1 pound ground bison
1/2 pound spicy ground pork sausage
1 tbsp. chili powder
1 tbsp. ground cumin
1 tsp. dried oregano
1 tsp. unsweetened cocoa powder
1 tsp. Worcestershire sauce
1 (28 ounces) can crushed tomatoes
1 1/2 tsp. kosher salt
1/2 tsp. ground black pepper

Directions:
Directions:
1.) Soak chipotle pepper in boiling water until softened, about 10 minutes. Remove pepper from water and mince.
2.) Melt coconut oil in a large pot over medium heat. Cook and stir onion, green bell pepper, and red bell pepper until tender, 5 to 10 minutes, stir garlic and minced chipotle into onion mixture and cook until fragrant, about 1 minute.
3.) Stir bison and sausage into onion mixture. Cook and stir until meat is browned and crumbly, 10 to 12 minutes.
4.) Stir chili, powder, cumin, oregano, cocoa powder, and Worcestershire sauce into bison mixture; add crushed tomatoes, salt, and pepper and stir. Bring to a boil, reduce heat to low, and simmer until flavors are blended, 10 minutes.

Preparation Time:
Preparation Time:
Prep 15, Cook 35, Ready in 50

 

 

 

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