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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Slow Cooker Bacon Mac & Cheese Recipe

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This recipe for Slow Cooker Bacon Mac & Cheese is from Nugent Famjam Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs, lightly beaten
4 cups whole milk
1 can (12 ounces) evaporated milk
1/4 cup butter, melted
1 tbsp. all-purpose flour
1 tsp. salt
1 package (16 ounces) small pasta shells
1 cup shredded provolone cheese
1 cup shredded manchego or Monterey Jack cheese
1 cup shredded white cheddar cheese
8 bacon strips, cooked and crumbled
Directions:
Directions:
1.) In a large bowl, whisk the first 6 ingredients until blended. Stir in pasta and cheeses; transfer to a 4 or 5 qt. slow cooker.
2.) Cook, covered, on low until pasta is tender, 3 to 3 1/2 hours. Turn off slow cooker; remove the insert. Let stand, uncovered, 15 minutes before serving. Top with bacon.
Number Of Servings:
Number Of Servings:
18 servings
Preparation Time:
Preparation Time:
prep: 20m, cook: 3 hours + standing

 

 

 

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