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Mississippi Mud Bars Recipe

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This recipe for Mississippi Mud Bars is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup butter or margarine
2 TB cocoa
4 beaten eggs
1 tsp vanilla
1+1/2 cups flour
1+1/3 cups coconut
1+1/2 cup chopped pecans
1 - 7 oz jar of marshmallow creme


FROSTING:
1 box powdered sugar (4+3/4 cup)
1/2 cup butter
1/2 cup evaporated milk
1/3 cup cocoa
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º

Cream together butter & sugar until fluffy

Add all the remaining ingredients

Bake in greased & sugared 9 x 13 " pan. for 40-45 minutes.

Remove from oven & cover with marshmallow. Let cool then frost

Make frosting by mixing all ingredients until creamy.

Let cake stand for 2 hours before serving
Number Of Servings:
Number Of Servings:
12

 

 

 

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