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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Cake Recipe

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This recipe for Potato Cake is from Family Favorites Through the Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 square butter, softened
1 2/3 c. sugar
2 egg yolks, beaten
2 egg whites, stiffly beaten
1 c. mashed potatoes
2 sq. melted chocolate
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts
1 c. warm milk
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Directions:
Directions:
Cream butter and sugar. Add egg yolks and beat until fluffy. Add potatoes and chocolate, mixing well. Sift dry ingredients together and add alternately to wet mixture with warm milk. Add nuts. Fold in the stiffly beaten egg whites. Bake in a 350º oven for 20-30 minutes, or until it tests done.

 

 

 

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