Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Summer Squash or Zucchini Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Squash or Zucchini Casserole is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of squash, sliced or diced
3/4 cup chopped onion
1 TB butter
1 can Cream of Chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded carrots
1 - 8 oz bag of herb seasoned stuffing mix
1/2 cup butter
Directions:
Directions:
Preheat oven to 350º

Trim squash, wash & slice.

Saute in butter with onions om low heat until tender.

Combine remaining ingredients (except stuffing) & fold into squash & onions.

Melt butter & mix with stuffing then press into bottom of 12 x 7 pan.

Spoon mixture on top

Bake for 30 minutes or until golden brown

Garnish with paprika &/or parsley
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!