Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Punahou Caramel Cuts Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Punahou Caramel Cuts is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. butter, melted
2 C. brown sugar
2 eggs, lightly beaten
2 tsp. vanilla
1 1/2 C. flour
2 tsp. baking powder
1/2 tsp. salt
1 C. chocolate chips or nuts (optional)
Directions:
Directions:
Preheat oven to 350ºF.
Grease an 8" square baking pan.

Combine melted butter and brown sugar in a large mixing bowl and blend well; add eggs and vanilla. Combine dry ingredients in a separate bowl, then add to wet ingredients in two stages, mixing between each addition. Stir in optional ingredients, if desired.

Pour into greased pan and bake 30 minutes. Cool in pan, then cut into squares/bars.
Number Of Servings:
Number Of Servings:
9-16
Personal Notes:
Personal Notes:
When I attended Punahou School for grades 7-12 (1964-70) these were everyone's favorite. They were created by the cafeteria manager, Mrs. Minnie Marciel.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3428W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!