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Punahou Caramel Cuts Recipe

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This recipe for Punahou Caramel Cuts, by , is from The Gentry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Gentry

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. butter, melted
2 C. brown sugar
2 eggs, lightly beaten
2 tsp. vanilla
1 1/2 C. flour
2 tsp. baking powder
1/2 tsp. salt
1 C. chocolate chips or nuts (optional)

Directions:
Directions:
Preheat oven to 350F.
Grease an 8" square baking pan.

Combine melted butter and brown sugar in a large mixing bowl and blend well; add eggs and vanilla. Combine dry ingredients in a separate bowl, then add to wet ingredients in two stages, mixing between each addition. Stir in optional ingredients, if desired.

Pour into greased pan and bake 30 minutes. Cool in pan, then cut into squares/bars.

Number Of Servings:
Number Of Servings:
9-16
Personal Notes:
Personal Notes:
When I attended Punahou School for grades 7-12 (1964-70) these were everyone's favorite. They were created by the cafeteria manager, Mrs. Minnie Marciel.

 

 

 

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