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Julie's Air popcorn Recipe

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This recipe for Julie's Air popcorn is from Hoggin' it with the Hardts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

"Air" means buttery and salty
Ingredients:  
Ingredients:  
1/2 c. of yellow or white popcorn
3 tsp. of real butter
salt to taste
Directions:
Directions:
Cook popcorn using an air popper. (use provided cup to measure the kernels) Melt 3 tbsp. of real butter, NOT margarine! Lightly pour melted butter over cooked popcorn a little at a time, adding salt in between pours and shaking. Continue this process until all butter is gone.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
We love "hoggin' it" on popcorn at the Hardt House. It is often eaten as a Sunday dinner, accompanied with fruit, (a tradition passed on by my parents!) Although we use an air popper this popcorn is not low fat! However, you can make it more heathy by adding less or no butter and reducing the amount of salt.

 

 

 

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