"After dinner sit a while, and after supper walk a mile."--English Saying

Julie's Air popcorn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Julie's Air popcorn, by , is from Hoggin' it with the Hardts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Hardt

Category:
Category:
 

"Air" means buttery and salty


Ingredients:  
Ingredients:  
1/2 c. of yellow or white popcorn
3 tsp. of real butter
salt to taste

Directions:
Directions:
Cook popcorn using an air popper. (use provided cup to measure the kernels) Melt 3 tbsp. of real butter, NOT margarine! Lightly pour melted butter over cooked popcorn a little at a time, adding salt in between pours and shaking. Continue this process until all butter is gone.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
We love "hoggin' it" on popcorn at the Hardt House. It is often eaten as a Sunday dinner, accompanied with fruit, (a tradition passed on by my parents!) Although we use an air popper this popcorn is not low fat! However, you can make it more heathy by adding less or no butter and reducing the amount of salt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!