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Gevalia Chocolate Raspberry Iced Coffee Recipe

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This recipe for Gevalia Chocolate Raspberry Iced Coffee is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups brewed strong Gevalia Kaffe Raspberry Danish
1/2 cup chocolate syrup, divided
1/2 cup thawed frozen whipped topping or whipped cream
Directions:
Directions:
Make coffee.

Pour coffee into heat resistant container

Stir in 6 TB syrup. Refrigerate until cooled.

Pour cooled coffee over ice & top with cream
Personal Notes:
Personal Notes:
Can freeze brewed coffee in ice cube trays with fresh raspberries in each one

 

 

 

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