"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Roll Cake Recipe

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This recipe for Chocolate Roll Cake is from Morgan's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Batter
6 Egg Whites, Room Temperature
c. Granulated Sugar
6 Egg Yoks
c. Granulated Sugar
6tbsp. Cocoa
tsp. Vanilla

Filling
⅔c. Semisweet Chocolate Chips
2tbsp. Water
1c. Whipping Cream

Directions:
Directions:
Batter
Line greased 10x15-inch(25x38 cm) jelly roll pan with waxed paper
Beat egg whites until soft peaks form
Add sugar and beat until stiff
Beat egg yolks with sugar until lemon coloured and light
Beat in cocoa and vanilla
Fold into egg whites
Spread onto prepared pan
Bake in 350F (180C) oven for 15 to 20 minutes until an inserted toothpick comes out clean
Sift icing sugar over a tea towel
Turn cake out on top of a towel
Peel off paper
Starting at the narrow end, roll towel and cake up together to cool
When cool, unroll and spread the filling

Filling
Melt chips and water together over hot water
Spread over cake
Whip cream until stiff
Spread over chocolate layer, saving a bit to garnish the top with a few dabs
roll

 

 

 

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