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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Broccoli Vegetable Saute Recipe

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This recipe for Chicken Broccoli Vegetable Saute is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TB butter, divided
4 skinless, boneless Chicken breasts (about one pound)
1 cup cut up broccoli
1/2 cup thinly sliced carrots
1 cup sliced fresh mushrooms
1 can Cream of Broccoli Soup
1/2 cup milk
1/8 tsp pepper
Directions:
Directions:
In a large skillet over medium heat, in 1 TB butter, cook chicken for 10 minutes or until browned on both sides.Remove from heat & keep warm

In same skillet, with remaining butter cook broccoli, carrots & mushrooms about 5 minutes. Stir in soup & milk & pepper. Heat to boiling.

Return chicken to skillet & reduce heat to low & simmer until chicken is tender
Number Of Servings:
Number Of Servings:
4

 

 

 

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