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Applesauce-Rhubarb Muffins Recipe

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This recipe for Applesauce-Rhubarb Muffins is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 cup whole wheat flour
2 tsp baking powder
2 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1+1/3 cups packed brown sugar
1+1/3 cup applesauce
1/2 cup vegetable oil
1+1/2 cup chopped rhubarb
granulated sugar or cinnamon sugar
Directions:
Directions:
Preheat oven to 400º

In large bowl, stir together all dry ingredients. Make a well in the center of bowl & set aside.

In medium bowl, beat eggs, stir in brown sugar, applesauce, & oil.

Add egg mixture all at once to flour mixture. Stir just until moistened. Batter will be lumpy.

Fold in rhubarb.

Lightly grease muffin tins & fill 2/3 full.

Bake for 18 - 20 minutes.
Number Of Servings:
Number Of Servings:
24 muffins

 

 

 

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