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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken a la King Recipe

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This recipe for Chicken a la King is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
2 chicken breasts, deboned, skinned & cut up into cubes
1 cup sweet red peppers, chopped
2 TB finely chopped onion
1 cup chicken broth
1 cup milk
1/4 cup sour cream
3 TB ARGO cornstarch
1 - 4 oz can sliced mushrooms, drained
1/4 cup dry sherry optional

NOODLE NESTS:
8 oz noodles
1/2 cup sour cream
1 egg
Directions:
Directions:
In a large skillet melt butter over medium heat.
Add chicken & cook for 10 minutes, stirring constantly until lightly browned. Remove chicken & set aside

Add peppers & onions. Cook, stirring about 2 minutes. Stir in chicken broth & meat.
Reduce heat & simmer for about 5 minutes or until meat is tender.

Mix milk & cornstarch until smooth & stir into skillet.
Stirring constantly, bring to a boil over medium heat & boil for a minute.

Add mushrooms & continue cooking , stirring, another minute.

Remove from heat & stir in sour cream & sherry.

Serve over noodles nests

To Make Nests: Cook noodles according to pkg directions. Drain. Return to pot. Stir together sour cream & slightly beaten egg until well coated. For each nest spoon about 2/3 cups of noodle mix onto cookie sheet. Shape into a 5" circle & make an indention in the middle. Bake at 425º for 12-15 minutes or until set.
Number Of Servings:
Number Of Servings:
6

 

 

 

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