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Hawaiian Mango Bread Recipe

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This recipe for Hawaiian Mango Bread is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c diced mango (ripe papaya also works well)
1½ c sugar
2 tsp baking soda
½ tsp salt
3 eggs
1 tsp vanilla
2 c flour
1 c shredded coconut
½ c chopped nuts
¾ c vegetable oil (I often use coconut oil)
½ c raisins
Directions:
Directions:
Preheat oven to 350ºF. Sift or whisk flour, salt, baking soda and sugar together in a bowl. Make a well and add the rest of the ingredients. Mix well. Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake about 1 hour or until a toothpick inserted in the center of the pan comes out clean. Let cool in the pans on a rack for 5 minutes, then turn out onto a rack and let cool completely. These loaves freeze well. If you do freeze them, heat them in a 350º oven for a short while, then cool before slicing. I personally just thaw, slice and serve.

 

 

 

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