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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bran Bubble Loaf Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
.1 cup 100% Bran CEREAL
1 cup boiling water
1/2 cup butter
1+1/2 - 4 cups flour
1 cup chopped dates
1 cup chopped walnuts or pecans
2 pkg Rapid Rise Yeast
2 TB sugar
1 tsp salt
2 eggs, @ room temperature
1/2 cup maple flavored syrup
Directions:
Directions:
Preheat oven to 375º

Mix cereal, water,& 1/4 c butter. Cool until warm - 125-130º.

In a large bowl, mix 2 cups flour, undissolved yeast, sugar & salt.. Stir in warm bran mixture.

Mix in eggs, dates & enough additional flour to make a soft dough.

On a lightly floured surface, knead until smooth & elastic. about 6-8 minutes.Cover & let rest 10 minutes.

Divide dough into 20 pieces. shape into balls. Melt remaining 1/4 cup butter & roll balls in it.

Place 10 balls in a greased 9 x 5 loaf pan Sprinkle with 1/2 cup chopped nuts.
Repeat layer . Cover. Let rise in a warm place (draft free) until doubled in size - 45 to 60 minutes.

Bake for 35 to 40 minutes. To prevent over browning, loosely cover with foil the last 10 minutes.
Remove from oven & slowly drizzle syrup over loaf. Cool in pan for 15 minutes then remove from pan & cool on a wire rack.

FOR BUBBLE ROLLS: divide dough into 18 pieces then roll into 6" ropes. Coil ropes & place into 18 greased 2' MUFFIN TINS.
Melt remaining 1/4 cup butter & brush over coiled ropes.
Sprinkle nuts on top pressing lightly.
Cover & let rise as directed.
Bake for 15 minutes.
Drizzle syrup over top & let cool.

 

 

 

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