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English Muffin Loaf Recipe

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This recipe for English Muffin Loaf is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5+1/2 cups flour
2 pkg rapid rise yeast
1 TB sugar
1 tsp salt
1/4 tsp baking soda
2 cups milk
cornmeal
Directions:
Directions:
Preheat oven to 400º

Combine 3 cups flour, yeast, sugar, salt, & soda.

Heat liquids until warm - 120º to 130º. Add to dry mixture & beat well.

Stir in enough more flour to make a stiff batter.

Spoon into 2 - 8 x 4 " pans that have been greased & sprinkled with cornmeal.

Cover & let rise in a warm place.

Bake for 25 minutes. Remove from pans immediately
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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