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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Speghetti Pie Recipe

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This recipe for Speghetti Pie is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz spaghetti
2 TB butter
1/3 cup grated parmesan cheese
2 well beaten eggs
1 cup (8 oz) cottage cheese
1 pound ground beef or pork sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1 - 8 oz can (1 cup) can tomatoes, cut up
1 - 6 oz can tomato paste
1 tsp sugar
1 tsp oregano, crushed
1/2 tsp garlic salt
1/2 cup ( 2 oz) shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350º.

Cook spaghetti according to package directions. Drain.. Stir butter into hot spaghetti. Stir in eggs & parmesan cheese. Form into a "crust" on a 10"pie plate.

Spread cottage cheese over bottom of spaghetti crust

In a skillet, cook groud meat, onion, & pepper until tender & browned. Drain off excess fat.

Stir in undrained tomatoes, paste, sugar, oregano & garlic salt & heat through.

Turn meat mixture into spaghetti crust.

Bake, uncovered, for 20 minutes.

Sprinkle cheese atop & bake 5 minutes more.
Number Of Servings:
Number Of Servings:
6

 

 

 

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