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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Navy Bean Soup Recipe

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This recipe for Navy Bean Soup is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts water
2½ C dry navy beans
3 lbs meaty ham bone
1 C chopped celery
1½ C chopped carrots
1¼ C chopped potatoes
1¼ C chopped onions
½ Tsp salt
½ Tsp pepper
Directions:
Directions:
Rinse beans.

Put beans, ham bone in large pot with water.

Bring to boil, simmer until beans are tender.

Remove ham bone and meat.

Chop meat and return to soup.

Add remaining ingredients.

Simmer 30 minutes or until vegetables are done

Serve
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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