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Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Head Cabbage
2 Pkg ramin noodles
6 TAB toasted sesame seeds
1 Pkg sliced almonds

Dressing:
I use 1 bottle of Girard's toasted sesame ginger dressing

Can make your own dressing with:
6 TAB white vinegar
1 C oil
½ C sugar
Ramen seasoning
Mix well

Directions:
Directions:
Toast crushed ramen noodles, sliced almonds until light brown.
I do this in a dry skillet.

Chop cabbage

Add all other ingredients and mix well.

Add cooked chicken if desired.
I use if I can find, frozen teriyaki or mesquite chicken breasts.
Chicken strips will also work
Cook per package directions, cut into small pieces and add to salad.

Chill and serve

Personal Notes:
Personal Notes:
Very good

 

 

 

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