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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Doris Woodward


1 Head Cabbage
2 Pkg ramin noodles
6 TAB toasted sesame seeds
1 Pkg sliced almonds

I use 1 bottle of Girard's toasted sesame ginger dressing

Can make your own dressing with:
6 TAB white vinegar
1 C oil
C sugar
Ramen seasoning
Mix well

Toast crushed ramen noodles, sliced almonds until light brown.
I do this in a dry skillet.

Chop cabbage

Add all other ingredients and mix well.

Add cooked chicken if desired.
I use if I can find, frozen terriki or mesquite chicken breats.
Chicken strips will also work
Cook per package directions, cut into small pieces and add to salad.

Chill and serve

Personal Notes:
Personal Notes:
Very good




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