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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Braised Red Cabbage Recipe

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This recipe for Braised Red Cabbage is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TB olive oil
1 cup chopped onion
2 apples, sliced thin
2 - 10 oz bags shredded Red Cabbage
1 cup dry red wine or chicken broth
1 cup water
1/2 cup red wine vinegar
1/2 cup brown sugar
1 tsp cinnamon
1/2 tsp salt
1/4 tsp pepper
1 small peeled & grated potato
Directions:
Directions:
Rinse & dry cabbage.

In large stock pot melt butter or olive oil . Add onion & apples 7 cook until softened (about 2 minutes).

Add cabbage & broth/wine. Cook for 5 minutes until its wilted.

Stir in vinegar, salt & pepper & sugar & continue to cook for a few minutes more.

Add potato, cover & cook 20 minutes more
Number Of Servings:
Number Of Servings:
8

 

 

 

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