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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Watkins Pound Cake Recipe

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This recipe for Watkins Pound Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3+1/2 cups flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1+3/4 cup butter
2 cups sugar
8 eggs
1 tsp vanilla
1/2 tsp almond extract
1/2 tsp lemon extract
Directions:
Directions:
Preheat oven 325º

Sift flour, measure & then sift twice with baking soda,salt & nutmeg.

Cream butter until light& fluffy. Add sugar slowly & beat until mixture resembles whipped cream.
Add whole eggs, one at a time, beating well after each.
Stir in half the flour mixture.
Add extracts then the rest of the flour mixture with mixer on lowest speed.

Pour batter into two greased 5 X 9 loaf pans or tube pab
Cut through batter several times with knife to break up air bubbles.

Bake 60 - 70 minutes.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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