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Cheesy Meatball Sliders Recipe

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This recipe for Cheesy Meatball Sliders is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen meatballs
1 jar (24 ounces) pasta sauce
1 package Hawaiian sweet rolls
shredded mozzarella cheese
1/2 teaspoon dried oregano
1/4 cup melted butter
1 tablespoon olive oil
1 tsp garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
2 tablespoons grated Parmesan cheese
Directions:
Directions:
1. Bake meatballs according to package.
2. Toss baked meatballs with pasta sauce; set aside.
3. Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased 13x9-in. baking dish.
4. Place mozzarella cheese over roll bottoms; sprinkle with oregano. Add meatballs and sauce. Top with an additional layer of mozzarella cheese and bun tops.
5. Combine butter, olive oil, garlic, Italian seasoning and red pepper flakes; brush over buns.
6. Bake, covered 20 minutes. Uncover, sprinkle with Parmesan and shredded mozzarella.
7. Bake uncovered until cheese is melted, about 10 minutes longer.
Personal Notes:
Personal Notes:
You absolutely cannot eat only one!!!

 

 

 

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