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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

CHOC. MOUSSE BROWNIE DESSERT Recipe

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This recipe for CHOC. MOUSSE BROWNIE DESSERT is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG. SUPREME BROWNIE MIX WITH SYRUP
1/4 C. WATER
1/3 C. VEG. OIL
2 EGGS
3/4 C. WHIPPING CREAM
1 C. CHOC. CHIPS
3 EGGS
1/3 C. SUGAR
Directions:
Directions:
HEAT OVEN TO 350 DEGREES; GREASE BOTTOM ONLY OF 9X13 PAN OR SPRINGFORM PAN.

STIR BROWNIE MIX, SYRUP,WATER, OIL AND 2 EGGS IN MED. BOWL UNTIL WELL BLENDED; SPREAD IN PAN.

HEAT WHIPPING CREAM AND CHOC. CHIPS IN 2 QT. PAN OVER MED. HEAT, STIIRRING CONSTANTLY, UNTIL CHOC, IS MELTED ANDMIXTURE IS SMOOTH, COOLSLIGHTLY.
BEAT 3 EGGS AND THE SUGAR WITH MIXER ON MED. UNTIL FOAMY; STIR INTO CREAM-CHOC. MIXTURE. POUR EVENLY OVER BATTER.

BAKE 9X13 PAN FOR 45 MIN., SPRINGFORM 1 HR., 5 MIN. OR UNTILTOPPING IS SET. COOL COMPLETELY ABOUT 1 HOUR.
Number Of Servings:
Number Of Servings:
12 SERVINGS
Preparation Time:
Preparation Time:
15 MIN.
Personal Notes:
Personal Notes:
SERVE AT ROOM TEMP. OR COVER AND REFRIGERATE UNTIL CHILLED. STORE ANY REMAINING DESSERT TIGHTLY COVERED.

SERVE WITH COOLWHIP OR WHIPPED CREAM!

 

 

 

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