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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tuna Vege Souffle Recipe

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This recipe for Tuna Vege Souffle, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Woodward

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg frozen mix veges, cooked and drained
C chopped peppers
1 TAB minced onions
2 Cans tuna, drained
4 servings instant potatoes, omit butter
C mayonnaise
4 egg yolks
4 egg whites, beaten till stiff

Directions:
Directions:
Combine cooked vege's, peppers, onions and tuna.
Prepare instant potatoes, fold in mayonnaise, Add egg yolks, one at a time, beat until fluffy.
Stir into vege mix.

Fold still egg whites into above.

Pour into 1 quart casserole

Bake 350 for 60 minutes or until knife comes out clean.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Good

 

 

 

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