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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tuna Vege Souffle Recipe

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This recipe for Tuna Vege Souffle is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg frozen mix veges, cooked and drained
¼ C chopped peppers
1 TAB minced onions
2 Cans tuna, drained
4 servings instant potatoes, omit butter
½ C mayonnaise
4 egg yolks
4 egg whites, beaten till stiff
Directions:
Directions:
Combine cooked vege's, peppers, onions and tuna.
Prepare instant potatoes, fold in mayonnaise, Add egg yolks, one at a time, beat until fluffy.
Stir into vege mix.

Fold still egg whites into above.

Pour into 1½ quart casserole

Bake 350º for 60 minutes or until knife comes out clean.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Good

 

 

 

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