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Old World Sauerbraten Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3½ - 4lb Beef rump roast
1 cup water
1 cup vinegar
1 lemon, sliced
10 whole cloves
1 large onion, sliced
4 bay leaves
6 whole peppercorns
2 Tbsp Salt
2 Tbsp Sugar
12 Gingersnaps, crumbled
Directions:
Directions:
1. Place meat in deep ceramic or glass bowl (Or marinating vessel)
2. Combine water, vinegar, lemon, cloves, onion, bay leaves, peppercorns, salt, and sugar. Pour over meat. Cover and refrigerate 24-36 hours. Turn meat several times during marinating.
3. Place beef in slow cooker. Pour 1 cup marinade over meat.
4. Cover. Cook on Low 6-8 (or High for 3-4) hours. Remove meat.
5. Strain meat juices and return to pot. Turn to High heat. Stir in Gingersnaps. Cover and cook on High 10-14 minutes. Slice Meat. Pour finished sauce over meat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
36H Prep + 8H Cook = 42H Total
Personal Notes:
Personal Notes:
This was very delicious, much to EVERYONE'S surprise. The cookies really threw us off but the flavor ended up being spot on.

 

 

 

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