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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Cooper's Zucchini Pickles Recipe

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This recipe for Grandma Cooper's Zucchini Pickles is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal zucchini squash
2 green & 2 red bell peppers
8 small or 6 large onions
3 cloves of garlic, crushed
1/3 cup coarse salt
5 cups cider vinegar
4 cups sugar
1 1/2 tsp turmeric
1/2 tsp ground cloves
2 tbsp mustard seeds
3 tsp celery seeds
Directions:
Directions:
Place squash, bell peppers, garlic, salt and onions layered in crock, glass or stainless steel container. Cover with crushed ice and leave in refrigerator overnight.
In pot, combine vinegar, sugar, turmeric, ground cloves, mustard seeds, and celery seeds. Add sliced zucchini to boiling liquid and bring to a second boil.
Fill in jars and seal. Chill before serving.
Number Of Servings:
Number Of Servings:
Makes 1 gallon

 

 

 

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