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Gluten free, slow cooker Any Berry Cobbler Recipe

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This recipe for Gluten free, slow cooker Any Berry Cobbler is from Gabbard-Casey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of your favorite pie filling
2 Tbs sugar
½ cup brown rice flour
½ cup arrowroot starch
1 teas baking powder
¼ teas xanthan gum
⅓ cup 2% or almond milk
1 Tbs melted butter
½ teas cinnamon mixed with 2teas sugar
2 Tbs cold butter, cut into small pieces
Directions:
Directions:
Grease a 4-quart slow cooker.
Pour your filling into the greased crock
In a small bowl whisk together flour, arrowroot starch, baking powder, 2 Tbs sugar, and xanthan gum. Make a well in the center of the dry ingredients and add the milk and melted butter. Mix until thick batter.
Drop batter by Tbs on top of the filling and use a fork to spread evenly over the filling.
Sprinkle cinnamon and sugar over the top and dot with butter.
Cover and vent lid with a wooden spoon. Cook on high for 2&1/2 hours until done. Serve hot with ice cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 & 1/2 to 3 hours
Personal Notes:
Personal Notes:
Now we see but a poor reflection as in a mirror; then we shall see face to face. Now I know in part; then I shall know fully, even as I am fully known. 1 CORINTHIANS 13:12

 

 

 

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