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P. F. Chang’s Lettuce Wraps Recipe

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This recipe for P. F. Chang’s Lettuce Wraps is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chicken breast
½ onion, minced
Salt & Pepper
2 garlic cloves, minced
1” knob ginger, peeled & minced
2-½ Tbs. soy sauce
1 Tbs.+ 1 tsp. rice vinegar
1 Tbs. sesame oil
1 Tbs. peanut butter
½ Tbs. water
½ Tbs. honey
2 tsps. chili garlic sauce
Dash of pepper
3 green onions, chopped
1/2-8oz. Can sliced water chestnuts, drained & chopped
¼ cup peanuts, chopped
10-12 large outer lettuce leaves, rinsed and patted dry.
Directions:
Directions:
1. Heat a large, non-stick skillet on high. Add chicken, onion, salt & pepper, then cook until chicken is nearly done, stirring often to break up the meat. Add garlic and ginger then continue cooking until chicken is no longer pink.

2. Meanwhile, in a microwave safe bowl, combine soy sauce, rice vinegar, oil, peanut butter, water, honey, chili garlic sauce and pepper. Microwave for 20 seconds, then stir until smooth. Add into the skillet and stir to combine.

3. Add green onions and water chestnuts into skillet then cook for 1-2 minutes until the onions are soft and the water chestnuts are heated through.

4. Sprinkle with chopped peanuts, and serve with cold lettuce leaves.
Number Of Servings:
Number Of Servings:
2-3

 

 

 

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