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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Sugar
1-1/2 C Oil
2 Tsp Vanilla
4 Eggs
2-1/2 C Flour
2 Tsp Baking Soda
1 Tsp Salt
2 Tsp Cinnamon
1 - 15oz Can Crushed Pineapple, drained
3 C Grated Carrots
1 C Chopped Walnuts
Directions:
Directions:
Combine sugar, oil and vanilla.
Beat until light and fluffy.
Add eggs, beating until well mixed.
Combine and sift flour, soda, salt and cinnamon.
Add flour fix to creamed mix, beat ell, add carrots & pineapple.
Beat until well mixed, add nuts
Place in 13x9/2 pan.

Bake 350º for 45-50 minutes

Frost with cream cheese frosting.
Personal Notes:
Personal Notes:
Best Carrot cake!

 

 

 

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