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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHERRY CREAM CHEESE TARTS Recipe

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This recipe for CHERRY CREAM CHEESE TARTS is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 OZ. PKG. CREAM CHEESE, SOFTENED
1 C. SUGAR
1 TSP. VANILLA
12 VANILLA WAFERS
1-21 OZ. CAN CHERRY PIE FILLING
Directions:
Directions:
PREHEAT OVEN TO 350 DEGREES. PLACE PAPER CUPCAKE LINER IN EACH MUFFIN CUP.
BEAT CREAM CHEESE UNTIL FLUFFY; ADD SUGAR AND VANILLA, BEATING WELL. ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION.
LAY A VANILLA WAFER, FLAT SIDE DOWN, IN EACH MUFFIN CUP AND SPOON MIXTURE OVER WAFERS.
BAKE FOR 20 MIN. AND ALLOW TO COOL
COMPLETLY.
SERVE WITH CHERRY FILLING OR YOUR CHOICE.
Number Of Servings:
Number Of Servings:
12 TARTS
Preparation Time:
Preparation Time:
15 MIN.
Personal Notes:
Personal Notes:
TARTS WILLFALL IN MIDDLE AND THE FILLING CAN BE PLACED IN INDENTATION!

 

 

 

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