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Corn Salad (Reese Witherspoon) Recipe

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This recipe for Corn Salad (Reese Witherspoon) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄4 cup white wine vinegar
2 tablespoons fresh lime juice (from 1 lime)
2 teaspoons Dijon mustard
1 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
1⁄2 teaspoon honey
1 shallot, finely chopped
1⁄2 cup extra-virgin olive oil
8 ears corn, shucked, kernels removed (about 6 cups)
2 pints cherry tomatoes, halved
1 bunch green onions, white and light green parts only, thinly sliced
1 cup lightly packed fresh herb leaves, finely chopped; use a mix of whatever summer herbs you like best, such as basil, cilantro, chives, tarragon, and flat-leaf parsley
Directions:
Directions:
1. Combine the vinegar, lime juice, Dijon mustard, salt, pepper, honey, and shallot in a small jar and set aside for 10 minutes to allow the shallots to soften and flavor the vinegar. Add the oil, secure the lid on the jar, and shake vigorously for 30 seconds to emulsify the dressing.
2. Combine the corn, tomatoes, green onions, and herbs in a large bowl. Add the dressing and toss well to combine. Season the salad with more salt and pepper to taste. Serve at room temperature, or cover and chill until ready to serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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