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Baked Chocolate, Almond and Cranberry Wontons (2 WW points) Recipe

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This recipe for Baked Chocolate, Almond and Cranberry Wontons (2 WW points) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 spray(s) cooking spray
½ cup chopped semisweet chocolate chips
¼ cup dried cherries or dried cranberries, chopped
¼ cup sliced, toasted, chopped almonds
32 wonton wrappers
3 Tbsp powdered sugar

Directions:
Directions:
Preheat oven to 425°F. Coat a large baking sheet with cooking spray.
In a medium bowl, combine chocolate, cranberries and almonds.
Place wonton wrappers on a flat surface. Drop chocolate mixture by 1/2 tablespoonfuls onto center of each wrapper, making sure to get a combination of the 3 ingredients in each. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal. If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.
Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Remove from oven and let cool slightly. Dust with sugar just before serving. Yields 1 wonton per serving.

Notes
Any substitution of filling ingredients could affect the recipe’s SmartPoints value.
Warm some cherry preserves and serve with the wontons as a dip, if desired.

Number Of Servings:
Number Of Servings:
32

 

 

 

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