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Parmesan Panko Chicken Breasts Recipe

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This recipe for Parmesan Panko Chicken Breasts is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts (or use tenders)
1/4 cup Panko crumbs
1/4 cup shredded Parmesan
1 teaspoon paprika
Dash of olive oil
Salt and pepper to taste
4 tablespoons of sour cream
Directions:
Directions:
Preheat oven to 425 degrees F. Spray a baking sheet with non stick spray.

Pat chicken breasts dry with paper towels and place chicken on the baking sheet. Season with salt and pepper.

In a small bowl mix panko, Parmesan, paprika, olive oil and salt and pepper to taste. Brush chicken with sour cream on top side only. Scoop Panko mixture onto the chicken breast on the sour cream side. Spread the crumb mixture and pat it down.

Bake for 15 - 17 minutes on middle rack. (Add a few more minutes for large, thick pieces of chicken or less fir tenders.)
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Hello Fresh recipe.

 

 

 

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