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Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1/2 diced onion
1 bay leaf
2-3 celery stalks diced
1/3 C diced carrot
1 lb dried peas
1 lb ham
1 qt chicken/vege broth
2 1/2 C water
salt & pepper to taste
hot sauce to tase
Directions:
Directions:
Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, carrots and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.

Mix in ham, bay leaf, and split peas. Pour in chicken/vege stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt & black pepper and hot sauce to serve.
Number Of Servings:
Number Of Servings:
Approx 6 servings

 

 

 

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