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SOUR CREAM COFFEE CAKE(Shirley Koper) Recipe

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This recipe for SOUR CREAM COFFEE CAKE(Shirley Koper) is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. BUTTER, CREAMED
1 C. SUGAR
2 EGGS
1 C. SOUR CREAM
3 TBSP. MILK
2 C. FLOUR
2 TSP. BAKING POWDER
1 TSP. BAKING SODA
1 TSP. VANILLA
Directions:
Directions:
POUR 1/2 OF BATTER IN GREASED TUBE PAN
AND SPRINKLE WITH 3/4 OF TOPPING; ADD REMAINING BATTER AND SPRINKLE WITH REST OF TOPPING.

TOPPING - 1/2 C. BROWN SUGAR
3/4 C. CHOPPED NUTS
2 TBSP. CINNAMON

BAKE AT 350 DEGREES FOR 45 MIN.
Personal Notes:
Personal Notes:
PRETTY IN BUNDT PAN!

 

 

 

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