Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Full Meal: Figgy Balsamic Pork Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Full Meal: Figgy Balsamic Pork is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tbsp olive oil
2 tbsp butter
2 shallots
¼ oz rosemary
24oz yukon gold potatoes
24oz pork tenderloin
12oz green beans
2 tbsp fig jam
2 tbsp chicken stock concentrate paste
10 tbsp balsamic vinegar
Directions:
Directions:
Adjust rack to upper position and preheat oven to 450º Halve, peel and finely chop shallot. Strip and finely chop enough rosemary leaves from stems to give you 4 tsp. Cut potatoes into ½ inch cubes. Toss potatoes on baking sheet with a drizzle of olive oil, 2 tsp chopped rosemary, and a pinch of salt and pepper. Roast in oven until tender and crisp, 20-25 min, tossing halfway through. Meanwhile. heat a drizzle of oil in a large pan over medium heat. Season pork with salt and pepper. Add pork to pan and sear, turning occasionally, until browned all over, 4-8 min. Transfer to another baking sheet. Toss green beans on same sheet with a drizzle of olive oil and a pinch of salt and pepper. Roast in oven until pork reaches desired doneness and green beans are tender, 10-12 min. Heat a drizzle of olive oil in pan used for pork over medium heat. Add shallot and remaining 2 tsp chopped rosemary. Cooking, tossing, until shallot is softened. Add 12 tbsp fig jam, stock concentrate, ½ cup water, and vinegar. Stir to combine. Let simmer until thick and saucy, 2-3 min. Remove pan from heat and add 2 tbsp butter, stirring to melt. Season with salt and pepper. Let pork rest for a few min after removing from oven, then cut into thin slices. Divide potatoes, green beans, ad pork between plates. Drizzle pan sauce over pork and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!