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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. cooked rice
2 C. whole milk (divided)
1/3 C. sugar
1/4 tsp. salt
1 egg, beaten
2/3 C. raisins
1 T. butter
1 tsp. vanilla
Dash of cinnamon and nutmeg
Directions:
Directions:
Combine rice, 1 1/2 C. of the milk, sugar, and salt in medium saucepan. Cook over medium heat, stirring occasionally, until thick and creamy (10-15 minutes). Blend remaining 1/2 C. milk and egg. Stir into rice mixture. Add raisins. Cook 2 minutes longer, stirring constantly. Add butter and vanilla. Spoon into serving dishes. Sprinkle with cinnamon and nutmeg.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From a little gem of a cookbook I've had for years called, simply, "Recipes" from the Blue Cattle Truck Trading Company™ in Springville, Utah.

 

 

 

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