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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Pretzel Salad (Dessert) Recipe

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This recipe for Strawberry Pretzel Salad (Dessert) is from Lenzendorf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups crushed pretzels
4 1/2 TBSP sugar
3/4 cup butter, melted

1 cup sugar
2 8 oz. pkg cream cheese
1 8 oz. Cool whip thawed
1 6 oz. strawberry flavored Jell-O
2 cups boiling water
1 16 oz. pkg frozen strawberries
Directions:
Directions:
Preheat oven to 350º. Mix together the pretzels,4 1/2 TBSP sugar and melted butter. Press this into the bottom of a 9 x 13 cake pan. Bake for 10 minutes or until lightly toasted. Set aside and cool completely.

In a medium bowl, beat the sugar and cream cheese until smooth. Fold in the cool whip. Spread evenly over the cooled crust. Regrigerate until set about 30 minutes.


In a medium bowl, stir together the jello mix and boiling water until dissolved. mix in the frozen strawverries and stir until thawed. This will thicken. pour over the cream cheese layer in the pan. Refrigerate completely chilled at lease 1 hour.
Personal Notes:
Personal Notes:
This is a recipe that Nikki Raisbeck has made before also.

 

 

 

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