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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Porcupine Balls II Recipe

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This recipe for Porcupine Balls II is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 cup bread crumbs
1 tsp sugar
2 tsp salt
1 egg
1/2 cup long grain rice
1/4 tsp black pepper
1/2 cup grated onion
allspice, season to taste (1/8 to 1/4 tsp)
Directions:
Directions:
Preheat oven to 375º

Mix all ingredients together & form into small balls.

Put into baking dish & pour can of Tomato soup with a little water over the balls

Bake for one hour
Personal Notes:
Personal Notes:
Not sure who's recipe this is. Supposively, it's a Nitcavic family recipe, but is not the one Grandma Choquette wrote down

 

 

 

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