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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grandma's Porcupine Balls Recipe

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This recipe for Grandma's Porcupine Balls is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
half pound ground pork
1/2 green pepper
1/2 onion, chopped fine
1 cup RAW rice
2 slices of bread, soaked in milk then mashed
1 egg, beaten
1 TB salt
1 tsp pepper
1 can Tomato Soup
Directions:
Directions:
Preheat oven to 325º

.Mix all ingredients together except soup

Form into 20 to 30 balls. Place into a baking dish or roaster & pour soup & 2 cans of water ovrt meat balls

Bake for 2 hours.
Personal Notes:
Personal Notes:
This was Grandma's handwritten recipe

 

 

 

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