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Grilled Chicken Marinade Recipe

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This recipe for Grilled Chicken Marinade is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup red wine vinegar
¼ cup reduced sodium soy sauce
¼ cup olive oil
1½ tsp dried parsley flakes
½ tsp dried basil
½ tsp dried oregano
¼ tsp garlic powder
¼ tsp black pepper
5 skinless boneless chicken breasts, flattened between 2 pieces of wax paper
Directions:
Directions:
Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the fridge for at least 4 hours. Preheat grill for med-low heat and lightly oil the grate. Drain and discard marinade. Grill chicken on the preheated grill until no longer pink in the center, 4-5 min per side or until reaches 165º.

 

 

 

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