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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

North Carolina Gingerbread Recipe

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This recipe for North Carolina Gingerbread is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cake flour
1 tsp baking powder
1/8 tsp soda
2 tsp ginger
1 tsp cinnamon
1/2 tsp salt
1/2 cup butter
1/2 cup sugar
1 egg, well beaten
2/3 cup molasses
3/4 cup sour milk ( or buttermilk)
Directions:
Directions:
Preheat oven to 325º

Sift flour then measure. Add baking powder, soda, ginger, cinnamon, & salt & sift together 3 times.

Cream butter then add sugar gradually, until mixture is light & fluffy.

Add egg & molasses, then flour mixture alternating with milk a little at a time. Beat well after each addition until smooth

Bake in a greased 8" inch square pan for 20 minutes then raise temp to 350º & bake 30 minutes more.

 

 

 

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