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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Nut Torte Recipe

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This recipe for Apple Nut Torte is from The Genova Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
3/4 cup sugar
1/2 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 cup chopped, peeled, cored apples, preferably tart ones
1/2 cup chopped walnuts
1 tsp vanilla extract
Directions:
Directions:
Beat eggs with electric beater until light and lemon colored. Beat in sugar gradually. Sift together flour, baking powder and salt. Fold into egg mixture. Stir in apples, walnuts and vanilla.

Butter an 8" square pan and pour in batter. Bake 35 to 40 minutes. Serve warm.
Personal Notes:
Personal Notes:
Recipe from Lois Wasoff

 

 

 

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